As part of a degree course, they are scraping up the remains of pheasants, rabbits and even, in one case, a deer, off the roads and learning how to butcher them. What’s left over, they take home to eat. A staff member who has worked at their university for almost ten years said: ‘The group would find all sorts of animals at the side of the road.
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‘They were used for class demonstrations to show how butchering methods have developed throughout history. But, after the lesson, we’d be left with piles of meat – so we’d have a barbecue.’ Students at Bournemouth University said the sessions left them scrambling to find more roadkill in their own time.
One, a 23-year-old studying forensic archaeology, said: ‘After a few bites, I forgot I was eating an animal that had its brains smashed in by a car.’ Steve Stone, environmental health officer for the New Forest District Council, said anyone eating roadkill should make sure they were aware of the risks they were taking, adding: ‘I don’t think it’s something that people should experiment with unless they are aware of the health of the animal and the condition of it.’
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